Nov 192012
During time spent filing new acquisitions into our Event Ephemera Collection, I’m often struck by the number of menus collected from NU banquets, balls, and other events in the 19th and early 20th century. With food on the mind recently, I thought I’d share a few of these, from the humorous to the serious:
A little bit of tongue and cheek from the class of 1892:
A more typical menu from a banquet of non-fraternity men in 1902:
